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A stew that is sure to warm the body and soul. Kale, white beans, fennel, olive oil, garlic and rosemary come together to create a delicious calorie-dense, vegan option for the backcountry.
When we made this meal on our autumn cold, rainy backpacking canoeing trip, it was the tastiest meal ever! When I got home I just had to make more!
We saw this for the first time at a store in Park City, tested it in Bears Ears NM and found it to be most delicious!! And it really is 2 servings, unlike other backpack meals we've had.
Tasty. All of Good to Go’s meals are at least 4 or more stars. They taste good and we find that they are more nutritious with less sodium than most backpacking meals.
Kale and White Bean Stew
INGREDIENTS: (notice how many you can pronounce!) Onion, Carrots, Dried Navy Beans, Fennel, Celery, Dried Kale, Garlic, Dried Potato Flakes, Extra Virgin Olive Oil, Sweet Potato Powder, Nutritional Yeast, Sea Salt, Fennel Seed, Dried Thyme, Black Pepper, Bay Leaf