What is korma?
Originating from Northern India, korma is an authentic creamy and fragrant dish of vegetables braised in yogurt with spices. Often, meat such as chicken or lamb is used, however it is just as traditional to rely on vegetables alone. Ours happens to be vegetarian-based, though we recommend that carnivores add their preferred protein to enhance their meal.
Is this meal spicy?
Not so much hot, as it is flavorful. We include many warming spices such as coriander, cumin and clove. If spicy-hot just isn't your thing, have no fear! This is a mild dish.
X Tear pouch open and REMOVE oxygen absorber.
X SINGLE SERVING Add a little more than one cup (250ML) of BOILING (yes, boiling) water to bag.
X DOUBLE SERVING Add a little more than two cups (500ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 20 minutes. Think about how big the universe is.
X OPEN. STIR AGAIN. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.
Korma is a mild spiced, creamy curry typically made with yogurt and tomatoes thickened with nuts or seeds. At Good To-Go we’ve made a traditional Indian Korma with whole toasted and ground spices, walnuts and coconut.
This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.
Indian Korma
INGREDIENTS: (notice how many you can pronounce!)
Carrot, Parsnip, Green Bean, Dehydrated Chickpeas (Chickpea), Onion, Sweet Peas, Canned Tomato Paste (Vine Ripened Tomatoes), Unsulfured & Unsweetened Shredded Coconut, Yogurt Powder Blend (Cultured Whey, Nonfat Milk Solids & Yogurt Cultures), Grapeseed Oil, Tomato Flakes (Tomato), Ginger, Walnuts, Garlic, Kosher Salt, Poppy Seed, Coriander, Fennel, Cumin, Cardamom, Cinnamon, Turmeric, Clove, Dried Chiles
CONTAINS: Milk, Walnuts, Coconut
I thought it was flavorful and hearty, it will fill you up. Make sure you wait the full 20-25 minutes or the veggies will still be a bit tough.
Excellent
I recently hiked the 100 Mile Wilderness and ate almost exclusively Good To-Go meals. They are all delicious and the warmth and spice was such a treat out on the trail!
The is very good at the end of a long day of paddling.
This was the first backpacker dehydrated meal I’ve tried based on a friend’s recommendation. The instructions say to add a cup of boiling water and let it sit for 20 minutes with the bag sealed so I did that. I don’t think 20 minutes is nearly enough time as all of the vegetables were tough, and the beans were kind of hard. It was late so I choked it down. I’m not sure if you’re supposed to use a cozy with these bags or just let it sit for maybe 45 minutes?
