Reviewed by Susan B.
Verified Buyer
I recommend this product
Age Range
25 - 34
Gender
Female
Product Use
Hunting
Decent flavor
Decent. Ok.
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Rated 4.9 out of 5
Mexican Quinoa Bowl
- Regular price
- $8.60
- Regular price
-
$8.60 - Sale price
- $8.60
- Unit price
- per
Butternut Squash and Black Beans in a Mole Poblano Sauce Read More
Other Great Flavors
FAQS
FAQS
What is mole?
Mole (pronounced moh-lay) is a sauce that is highly important to Mexican cuisine. Mole is made in countless variations, and for our Mexican Quinoa Bowl, we use a version known as mole poblano. This variety is the most well known to the American palette, and uses cacao as a main ingredient. We make our own mole poblano in-house using organic raw cacao, which provides a wonderfully warm and earthy flavor to this meal.
Is this meal spicy?
Not so much hot, as it is flavorful. We include many warming spices such as coriander, cumin and cinnamon. If spicy-hot just isn't your thing, have no fear! This is a mild dish.
Cooking Directions
Cooking Directions
Mexican Quinoa Bowl Directions
X Tear pouch open and REMOVE oxygen absorber.
X SINGLE SERVING Add a little less than one cup (225ML) of BOILING (yes, boiling) water to bag.
X DOUBLE SERVING Add a little less than two cups (450ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 15 minutes. Think about how big the universe is.
X OPEN. STIR AGAIN. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.
Butternut Squash and Black Beans in a Mole Poblano Sauce
Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. We make our sauce with traditional ingredients such as raw organic cacao powder, ancho chiles, cinnamon, coriander and cumin.
- Loaded with butternut squash, tomato and corn
- High protein, gluten-free quinoa and black beans
- Raw cacao is a high source of antioxidants, magnesium and iron
- Gluten-free
- Vegan
- 5-year shelf life
Cacao
This superfood is the raw, unprocessed version of cocoa. A main ingredient in our mole poblano sauce, it's rich in antioxidants, fiber, iron and magnesium. Cacao is beloved for its rich, earthy flavor.
Quinoa
Regarded as a superfood, quinoa is naturally gluten-free and contains the essential amino acids to be complete protein, all on its own. These little grains are packed with protein, fiber, vitamins and minerals.
Poblano Pepper
A mild pepper on the heat scale, poblano has a unique flavor that is an essential ingredient in our mole poblano sauce. It's rich in compounds known to act as antioxidants and to reduce inflammation.
Nutritional Info
Mexican Quinoa Bowl
INGREDIENTS: (notice how many you can pronounce!)
Quinoa, Dried Black Beans, Winter Squash, Corn, Onion, Dried Butternut Squash, Dried Tomato Flakes, Poblano Pepper, Agave, Grapeseed Oil, Garlic, Cacao Powder, Sesame Seeds, Sea Salt, Cumin, Cinnamon, Ancho Chili Powder, Coriander, Fennel Seed, Dried Scallion, Dried Cilantro, Mexican Oregano
Based on 41 reviews
100%
of reviewers would recommend this product to a friend
Customer photos and videos
41 Reviews
Reviewed by Jodi L.
Verified Buyer
I recommend this product
Age Range
55 - 64
Gender
Female
Product Use
Backpacking
Discerning husband loved this meal!
The title tells it all if
you knew how discerning my husband was when it comes to food! We both loved the Mexican bowl
with all the fresh ingredients and great flavors! Thank you Good to Go, for making healthy and wholesome backpacking meals! Bravo!
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Reviewed by DEBRA B.
Verified Buyer
I recommend this product
Age Range
45 - 54
Gender
Prefer not to say
Product Use
Hiking
filling
I was only able to eat 1/2 of this. It was good- just made me full! Had the rest for breakfast the next day. Thanks!
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Reviewed by Kyla B.
Verified Buyer
I recommend this product
Age Range
45 - 54
Product Use
Thru Hiking
So good!
This meal is another hit! It’s also easy to eat without making a mess. We love that Good To-Go has so many delicious options from various ethnic cuisines! It makes building our meal plan for the weeks easy.
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Reviewed by Mark
Verified Reviewer
I recommend this product
Age Range
45 - 54
Gender
Male
Product Use
Bikepacking (MTB)
Am I South of the Border?! Because YUM!
Growing up in San Diego, I like to think I know Mexican food.
That said, I was pretty sure that dried Mexican trail food in a metalized foil pouch was going to be a caloric versus gastronomic experience.
Boy, how I was wrong.
Jen nailed this recipe. And, of course she did. It seems like every Good To-Go meal I’ve tried is delicious.
With butternut squash and black beans in a mole poblano sauce, all I can say is “yum.”
I can’t recommend this vegan and gluten free (thank you x 2) entrée enough!
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