Our version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp sauce.
Nice treat for dinner after a long hike. Very flavorful and a change from chili mac or other "conventional" backpacking meals.
I really enjoyed this meal. I am not a spicy person but this was tolerable in that I very much enjoyed eating this after a long day of hiking the Grand Canyon. =)
The flavor of sweet and spice I look forward to after some of my hardest days. It is my Reward Dinner.
Good stuff. Plenty of cal’s
Lunch break on The Holy Water
I've tasted better
Pad Thai
INGREDIENTS: (notice how many you can pronounce!)
Rice Noodles (Rice Flour, Water), Carrots, Whole Pasteurized Eggs, Onion, Bean Sprouts, Brown Sugar, Textured Vegetable Protein (Defatted Soy Flour), Dry Roasted Peanuts, Grapeseed Oil, Fish Salt (Anchovy, Sea Salt), Rice Flour, Garlic, Tamarind Powder (Tamarind), Dried Ground Shrimp (Shrimp, Salt), Dried Scallions, Dried Cilantro, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Turmeric, Dried Thai Chiles
CONTAINS: Peanuts, Eggs, Soybean, Anchovy, Shrimp, Sulfites
