This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and it’s still a favorite among Good To-Go loyalists.
I love curry but not all curry meals. I loved this one so much I ordered multiple packs of it.
Delicious. Spice level was lower than advertised. Really tasty & filling.
Very good, nice amount of spice / heat. Perfect for the woods, easy to make.
Bring a can of chicken to add.
This is the perfect meal for a cool evening in the mountains!
I was really impressed with this version of a Thai curry. It's a tiny bit spicy spicy but I love that. Sometimes I will add tuna or chicken to add protein -it quite versatile if you want to pair with something else. The thing I love about it is that it doesn't seem like "camp food" it tastes like something right out of my kitchen. I ordered the double serving 6 pack so I can be well provisioned on alll of my adventures
Thai Curry
INGREDIENTS:(notice how many you can pronounce!)
Green Beans, Jasmine Rice, Onion, Broccoli, Cauliflower, Peas, Coconut Milk Powder (Freshly Pressed Coconut Milk, Maltodextrin (from corn), Sodium Caseinate), Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Garlic, Grape Seed Oil, Lemongrass, Dark Brown Sugar, Tamarind Concentrate (Tamarind, Water), Ginger, Turmeric Powder, Coriander, Cumin, Cinnamon, Dried Thai Chilies, Cardamom, Yellow Mustard Seeds, Black Peppercorns, Fennel Seeds, Cloves, Kaffir Lime Leaf Powder, Bay Leaf
CONTAINS: Fish, Coconut, Milk
