SPICY KOREAN ‘MIXED RICE’ WITH SESAME, CARROTS AND SPINACH
Literally translates to ‘mixed rice’ but that doesn’t even begin to describe this Korean staple. The key component of this meal is gochujang—a deep red, spicy and immensely flavorful sauce made from Korean chiles and fermented miso. Fry an egg and slide it on top and you’ll swear you’re in your favorite Korean restaurant.
- Loaded with carrots, shiitake mushrooms, zucchini and spinach
- Medium grain white rice
- Chiles provide cardiovascular and immunity benefits
- 4-year shelf life
- Nutritional Info
Delicious, healthy packable food for backpacking
Incredible flavors, so much going on. Spicier than expected, but tasty!
Spicy with a kick that made my nose run. Gave it a 4 only because it wasn't my favorite of the ones I tried.
I love all the meals I have had from Good-To-Go and Bibimbap is my favorite. Tastes impressively like a real properly-mixed Bibimbap from a Korean restaurant, especially with a bit (or a lot) of extra-spicy go-chu-jang or sriracha sauce mixed in.
Great mix of ingredients and big kick of spice. I really enjoy this one on cool nights. It supplies "warmth" with quality calories at the same time.
INGREDIENTS: (notice how many you can pronounce!)
Carrots, Medium Grain White Rice, Onions, White Distilled Vinegar, Dried Zucchini, Gochugaru (Korean Red Chili Pepper), Brown Sugar, Dried Shiitake Mushrooms, Sesame Oil, Raw Sesame Seeds, Garlic, Red Miso Powder (Fermented Soybeans, Salt), Dried Spinach, Sea Salt, Dried Scallion
Bibimbap DirectionsX Tear pouch open and REMOVE oxygen absorber.
X SINGLE SERVING Add a little less than one cup (225ML) of BOILING (yes, boiling) water to bag.
X DOUBLE SERVING Add a little less than two cups (450ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 20 minutes. Think about how big the universe is.
X OPEN. STIR AGAIN. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.