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Pasta Marinara

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Italian Tomato Sauce With Brown Rice Pasta Read More
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Is your gluten-free pasta any good?
We get it. Most gluten-free pastas leave a lot to be desired. This is exactly why we were very selective when choosing a pasta for this dish. We chose to use a brown-rice pasta that has a similar look and feel to traditional wheat-based pastas. But more importantly, it's delicious. Try for yourself and see why so many have fallen in love with this gluten-free and vegan entrée.

Why is my sauce watery?
Give it a bit more time, and stir well. Dehydrated marinara sauce can take a little extra time to come back to its full glory. If you notice yours seems a bit watery and not as thick as you'd expect, following these simple steps should do the trick.


Cooking Directions

Pasta Marinara Directions

X Tear pouch open and REMOVE oxygen absorber.
X SINGLE SERVING Add a little morethan one cup (250ML) of BOILING (yes, boiling) water to bag.
X DOUBLE SERVING Add a little more than two cups (500ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 12 minutes. Think about how big the universe is.
X Rehydration will take LONGER at higher altitudes.

      Italian Tomato Sauce With Brown Rice Pasta

      There is nothing more comforting than a steaming bowl of slow simmered marinara sauce over pasta. Our classic Italian tomato sauce is served with the best brown rice pasta we could find.

      • Brown rice pasta that even wheat pasta enthusiasts love
      • Classic Italian herbs like basil, oregano and thyme flavor the marinara sauce
      • Gluten-free
      • Vegan
      • 5-year shelf life

      Nutritional Info

      Pasta Marinara

      INGREDIENTS: (notice how many you can pronounce!)
      Onion, Brown Rice Pasta (Organic Brown Rice, Organic White Rice), Tomato Powder (Tomato), Nutritional Yeast, Garlic, Extra Virgin Olive Oil, Coconut Sugar, Sea Salt, Dried Thyme, Dried Oregano, Dried Basil, Black Pepper, Red Pepper Flakes