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The Traverse Vegan Variety Food KitThe Traverse Vegan Variety Food Kit
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- $54.95
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$54.95 - Sale price
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Mushroom RisottoMushroom Risotto- Regular price
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$10.75 - Sale price
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Carrot-Ginger Power BowlCarrot-Ginger Power Bowl- Regular price
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The Weekender - VeganThe Weekender - Vegan- Regular price
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Cucumber Chaat SaladCucumber Chaat Salad- Regular price
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5-Day Emergency Food Kit - VEGAN5-Day Emergency Food Kit - VEGAN- Regular price
- $139.95
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The Vegan Food KitThe Vegan Food Kit- Regular price
- $119.95
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Mexican Quinoa BowlMexican Quinoa Bowl- Regular price
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Pasta MarinaraPasta Marinara- Regular price
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Smoked Three Bean ChiliSaleSmoked Three Bean Chili- Regular price
- From $8.28
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$10.75 - Sale price
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Our Chef: Redefining "camp food" since 2014.
learn MoreSo, what makes Good To-Go different? It begins with our chef, Jennifer Scism. A graduate of The French Culinary Institute in Manhattan, Jen went on to own a Michelin-starred restaurant in NYC. She appeared on the first season of the Food Network's Iron Chef with an all-women team, handing Mario Batali his first loss. Fortunately, Jen moved to Maine and discovered her love for the outdoors—it wasn't long before Good To-Go was born.
Thai Curry
Yes, PleaseOften imitated, never duplicated. This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and it’s still a favorite among Good To-Go loyalists. If curry's your thing, allow us to introduce you to your new favorite meal.
Mushroom Risotto
Let's goDiscover why our Mushroom Risotto has become a cult classic with outdoor enthusiasts and foodies alike. If you've ever made risotto at home, you'll appreciate the depth of flavor and consistency of this dish—and you just may wonder out loud, "how is this not homemade?"
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