Our take on a New England classic. But don’t call it a soup. This rich stew is loaded with roasted corn, potato and onion. For fish, we chose bonito flake for its smoky and umami flavors. Now you can enjoy this comforting, regional dish in any corner of the world.
I really had to choke this down so I didn't have to pack out. My husband hated it too and wouldn't help me eat it. Surprised by the positive reviews on this one. I know this is harsh but it reminded us of vomit (sorry). But on a positive note the Pho and other items we've tried were great!
Really good and very filling!
Taste great! Love it!
Wasn't sure to be honest, but went out on a limb. It was great, I'd recommecn this one.
This is great BUT.... bring some salt! Everything about this meal is really nice, just way undersalted. For reference, I rarely salt my food, so I'm not a salt junky. My kids liked is so much that they ate an extra we had after our hike for lunch at home... with salt.
New England Corn Chowdah
INGREDIENTS: (notice how many you can pronounce!) Dried Sweet Corn, Dried Sweet Potatoes, Whole Milk Powder (Dried Grade A Milk), Dried Potato Flakes, Dried Carrots, Dried Bonito (Fish), Dried Shallots, Dried Leeks, Sea Salt, Dried Parsley, Black Pepper
CONTAINS: Milk, Fish
