Indian Vegetable Korma

$12.50
  • Indian Vegetable Korma
  • Indian Vegetable Korma
  • Indian Vegetable Korma
  • Indian Vegetable Korma
  • Indian Vegetable Korma
  • Indian Vegetable Korma
  • https://player.vimeo.com/video/215689808

Indian Vegetable Korma

$12.50

Creamy Tomato and Yogurt Braised Vegetables

Korma is a mild spiced, creamy curry typically made with yogurt and tomatoes thickened with nuts or seeds. At Good To-Go we’ve made a traditional Indian Korma with whole toasted and ground spices, walnuts and coconut. 

  • Loaded with carrots, parsnips, green beans and sweet peas
  • Protein and fiber-packed chick peas
  • Unsulfured and unsweetened coconut
  • Gluten-free
  • Vegetarian
  • 2-year shelf life
    Choose your size:
    • Nutritional Info
    • Directions

    Indian Vegetable Korma

    INGREDIENTS: (notice how many you can pronounce!)
    Carrot, Parsnip, Green Bean, Dehydrated Chick Peas (Chick Pea), Onion, Sweet Peas, Canned Tomato Paste (Vine Ripened Tomatoes), Unsulfured & Unsweetened Shredded Coconut, Yogurt Powder Blend (Cultured Whey, Nonfat Milk Solids & Yogurt Cultures), Grapeseed Oil, Tomato Flakes (Tomato), Ginger, Walnuts, Garlic, Kosher Salt, Poppy Seed, Coriander, Fennel, Cumin, Cardamom, Cinnamon, Turmeric, Clove, Dried Chiles

    CONTAINS: Milk, Walnuts, Coconut THIS PRODUCT IS MADE IN A FACILITY THAT HANDLES PEANUTS, DAIRY, EGGS, SOY, TREENUTS, FISH & CRUSTACEANS.

    Indian Vegetable Korma Directions

    X  Tear pouch open and REMOVE oxygen absorber. 
    X  SINGLE SERVING Add a little more than one cup (250ML) of BOILING (yes, boiling) water to bag. 
    X  DOUBLE SERVING Add a little more than two cups (500ML) of BOILING (yes, boiling) water to bag.
    X  STIR and reseal. HANG OUT for 20 minutes. Think about how big the universe is. 
    X  OPENSTIR AGAINEATSMILE
    X  Rehydration will take LONGER at higher altitudes.