Reviewed by chuck l.
Verified Buyer
I recommend this product
Age Range
55 - 64
Gender
Male
Product Use
Overland
quite tasty
very tasty. not too spicy, but still has some kick
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Rated 4.6 out of 5
Indian Korma
- Regular price
- $8.60
- Regular price
-
$8.60 - Sale price
- $8.60
- Unit price
- per
Creamy Tomato and Yogurt Braised Vegetables Read More
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FAQS
FAQS
What is korma?
Originating from Northern India, korma is an authentic creamy and fragrant dish of vegetables braised in yogurt with spices. Often, meat such as chicken or lamb is used, however it is just as traditional to rely on vegetables alone. Ours happens to be vegetarian-based, though we recommend that carnivores add their preferred protein to enhance their meal.
Is this meal spicy?
Not so much hot, as it is flavorful. We include many warming spices such as coriander, cumin and clove. If spicy-hot just isn't your thing, have no fear! This is a mild dish.
Cooking Directions
Cooking Directions
Indian Vegetable Korma Directions
X Tear pouch open and REMOVE oxygen absorber.
X SINGLE SERVING Add a little more than one cup (250ML) of BOILING (yes, boiling) water to bag.
X DOUBLE SERVING Add a little more than two cups (500ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 20 minutes. Think about how big the universe is.
X OPEN. STIR AGAIN. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.
Creamy Tomato and Yogurt Braised Vegetables
Korma is a mild spiced, creamy curry typically made with yogurt and tomatoes thickened with nuts or seeds. At Good To-Go we’ve made a traditional Indian Korma with whole toasted and ground spices, walnuts and coconut.
- Loaded with carrots, parsnips, green beans and sweet peas
- Protein and fiber-packed chick peas
- Ginger and turmeric naturally provide immune system benefits
- Gluten-free
- Vegetarian
- 5-year shelf life
Parsnip
High in fiber, potassium and vitamin C, parsnips are great for you, and taste amazing, too. This root vegetable is a close relative to the carrot, but it's sweet, nutty flavor sets it apart.
Yogurt
Traditional Indian Korma is made with vegetables (often meat, though ours is vegetarian) braised in yogurt with spices. High in protein, calcium and probiotics, yogurt adds a wonderful richness to this dish.
Chickpeas
Also known as garbanzo beans, chickpeas are high in dietary fiber, calcium and magnesium. We add them to our Indian Korma for their nutty, savory flavor, and creamy texture.
Nutritional Info
Indian Vegetable Korma
INGREDIENTS: (notice how many you can pronounce!)
Carrot, Parsnip, Green Bean, Dehydrated Chick Peas (Chick Pea), Onion, Sweet Peas, Canned Tomato Paste (Vine Ripened Tomatoes), Unsulfured & Unsweetened Shredded Coconut, Yogurt Powder Blend (Cultured Whey, Nonfat Milk Solids & Yogurt Cultures), Grapeseed Oil, Tomato Flakes (Tomato), Ginger, Walnuts, Garlic, Kosher Salt, Poppy Seed, Coriander, Fennel, Cumin, Cardamom, Cinnamon, Turmeric, Clove, Dried Chiles
CONTAINS: Milk, Walnuts, Coconut