Reviewed by Rick A.
Verified Buyer
I don't recommend this product
Age Range
65+
Gender
Male
Product Use
Hiking
Bland
I was disappointed finding flavor to be rather bland.
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Rated 4.8 out of 5
Smoked Three Bean Chili
- Regular price
- $6.34
- Regular price
-
$9.75 - Sale price
- $6.34
- Unit price
- per
Traditional Dehydrated Chili With Corn and Caramelized Onions Read More
Other Great Flavors
FAQS
FAQS
Can a vegan chili taste good?
Most definitely! Three types of beans, cooked slowly with corn, onions, tomatoes and spices will have you thinking it was homemade. We encourage carnivores to add their preferred protein to the dish, such as ground beef or summer sausage.
No meat... why so much protein?
Beans are protein-packed powerhouses. This is why each serving of our Three Bean Chili contains 16g of protein, or 32g for an entire double serving. Not only that, but when you add corn and beans together, they form what is known as a complete protein, allowing a vegan dish to have the essential amino acids found in animal protein.
Cooking Directions
Cooking Directions
Smoked Three Bean Chili Directions
X Tear pouch open and REMOVE oxygen absorber.
X SINGLE SERVING Add one and a quarter cups (300ML) of BOILING (yes, boiling) water to bag.
X DOUBLE SERVING Add two and a half cups (600ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 20 minutes. Think about how big the universe is.
X OPEN. STIR AGAIN. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.
Traditional Chili With Corn and Caramelized Onions
The great thing about chili is its ability to warm you from the inside out. From your first bite to your last, our chili will excite your taste buds with flavors of sweet tomatoes, nutty beans, and gently smoked paprika as if it were cooked over the campfire.
- Protein packed navy, red and black beans
- Capsaicin (the compound that makes chili peppers hot) anti-inflammatory benefits
- Gluten-free
- Vegan
This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.
Ancho Chili
Ancho chilis are actually poblano peppers, smoked and dried. This process transforms the flavor profile of the pepper, resulting in an earthy, sweet and smokey taste, with a mild heat, that was ideal for this entrée.
Beans
Red beans (pictured above), as well as black and pinto beans are the foundation of our vegan chili. These little legumes provide a ton of protein, and add a meaty texture to any chili. The trio of beans creates a more complex flavor than just one bean alone.
Tomato
The unsung hero of chili, tomatoes add a nice dose of sweetness and acidity, and help achieve the right consistency. They are a great source of vitamin C and potassium.
Nutritional Info
Smoked Three Bean Chili
INGREDIENTS: (notice how many you can pronounce!)
Canned Tomato, Onion, Corn, Dried Beans, Carrot, Tomato Paste, Garlic, Extra Virgin Olive Oil, Ancho Chili Powder, Smoked Paprika Powder, Kosher Salt, Chipotle Chili Powder, Ground Coriander, Dried Oregano, Ground Cumin, Dried Thyme
