Traditional Chili with Corn and Caramelized Onions
The great thing about chili is its ability to warm you from the inside out. From your first bite to your last, our chili will excite your taste buds with flavors of sweet tomatoes, nutty beans and gentle smoked paprika as if cooked over the campfire.
- Protein packed navy, red and black beans
- Capsaicin (the compound that makes chili peppers hot) anti-inflammatory benefits
- 5-year shelf life
- Nutritional Info
Smoked Three Bean Chili
INGREDIENTS: (notice how many you can pronounce!)
Canned Tomato, Onion, Corn, Dried Beans, Carrot, Tomato Paste, Garlic, Extra Virgin Olive Oil, Ancho Chili Powder, Smoked Paprika Powder, Kosher Salt, Chipotle Chili Powder, Ground Coriander, Dried Oregano, Ground Cumin, Dried Thyme
Smoked Three Bean Chili DirectionsX Tear pouch open and REMOVE oxygen absorber.
X SINGLE SERVING Add one and a quarter cups (300ML) of BOILING (yes, boiling) water to bag.
X DOUBLE SERVING Add two and a half cups (600ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 20 minutes. Think about how big the universe is.
X OPEN. STIR AGAIN. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.