What if my Risotto isn't rehydrated?
Give it a little bit longer. Rehydration isn't an exact science, and factors such as altitude and ambient temperature can have an affect. Be sure to stir this meal well, as the thicker consistency of this dish requires a few extra stirs to incorporate all of the ingredients.
Are there a lot of mushrooms?
Short answer: yes. We load it with sautéed cremini mushrooms and cook the arborio rice in a mushroom stock. If you're not a fan of mushrooms, you may want to choose a different meal!
X Tear pouch open and REMOVE oxygen absorber.
X SINGLE SERVING Add a little more than one cup (250ML) of BOILING (yes, boiling) water to bag.
X DOUBLE SERVING Add two and a half cups (500ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 20 minutes. Think about how big the universe is.
X OPEN. STIR UNTIL THICKENED. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.
Our risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.
This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.
Mushroom Risotto
INGREDIENTS: (notice how many you can pronounce!)
CONTAINS: Walnuts, Sulfites
Still one of my favorites. Nice flavor and not overly salty .
I'm so thankful for this brand and the amazing, nourishing food they create. This mushroom risotto is absolutely delicious, especially after a long day of hiking.
Loveee this
I've purchased several Good To Go entree meals, mainly for mountaineering. However, on occasion when I want extra daily calories, I'll eat a full double serving entree. Every single meal I've tried, including Mushroom Risotto is absolutely delicious. I am also a huge fan of the simple ingredient list. Keep up the great work folks!
I have been packing this one in my backpack for years . Amazing flavor and the small
Size is perfect for me .
