What is korma?
Originating from Northern India, korma is an authentic creamy and fragrant dish of vegetables braised in yogurt with spices. Often, meat such as chicken or lamb is used, however it is just as traditional to rely on vegetables alone. Ours happens to be vegetarian-based, though we recommend that carnivores add their preferred protein to enhance their meal.
Is this meal spicy?
Not so much hot, as it is flavorful. We include many warming spices such as coriander, cumin and clove. If spicy-hot just isn't your thing, have no fear! This is a mild dish.
X Tear pouch open and REMOVE oxygen absorber.
X SINGLE SERVING Add a little more than one cup (250ML) of BOILING (yes, boiling) water to bag.
X DOUBLE SERVING Add a little more than two cups (500ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 20 minutes. Think about how big the universe is.
X OPEN. STIR AGAIN. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.
Korma is a mild spiced, creamy curry typically made with yogurt and tomatoes thickened with nuts or seeds. At Good To-Go we’ve made a traditional Indian Korma with whole toasted and ground spices, walnuts and coconut.
This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.
Indian Korma
INGREDIENTS: (notice how many you can pronounce!)
Carrot, Parsnip, Green Bean, Dehydrated Chickpeas (Chickpea), Onion, Sweet Peas, Canned Tomato Paste (Vine Ripened Tomatoes), Unsulfured & Unsweetened Shredded Coconut, Yogurt Powder Blend (Cultured Whey, Nonfat Milk Solids & Yogurt Cultures), Grapeseed Oil, Tomato Flakes (Tomato), Ginger, Walnuts, Garlic, Kosher Salt, Poppy Seed, Coriander, Fennel, Cumin, Cardamom, Cinnamon, Turmeric, Clove, Dried Chiles
CONTAINS: Milk, Walnuts, Coconut
I really love parsnips, so parsnips in Korma is a delight. It's not overwhelming on the spice- perfrctly balanced.
This is the sort of dedication to flavor that makes me want to actually meet the people who developed the recipe, because you have to really know a lot about food to get this so right.
I really like the complexity of flavor in this one. That alone makes it a satisfying meal but it also has staying power. I live in the country and I buy these for extended power outages and quick meals when I am running low on supplies. Extending them a bit with more veggies, bread or leftover meat works really well too.
The korma was so tasty, I would buy again!
My hiking partner surprised me with Indian Korma, since she knows I like Indian food as much as she does.
Sadly, we were both disappointed. Neither of us could finish our meal.
I’m sure it’s nutritious, but I’m afraid to say that the only way we could find this delicious would be if we were out hiking for weeks…and famished.
Understand, I’m not knocking the brand…just this dish.
I brought this on a boundary waters trip and it did not disappoint. Alone, it was very tasty. With a peanut butter packet stirred in, it was ***amazing***!
