Where are your shrimp sourced?
We use wild-caught, American Gulf shrimp, caught in the Gulf of Mexico. These little crustaceans pack a lot of flavor and protein—17g per single serving, or 32g for an entire double serving.
Are there a lot of peanuts?
We include a separate pouch of dry-roasted peanuts in every meal, so you can choose to add a lot or just a little. Pro tip: We like to top the Pad Thai with the peanuts after it's rehydrated, so they retain their crunch.
X Tear pouch open and REMOVE oxygen absorber and peanut pouch.
X Tear open and ADD the peanuts to the contents of the bag.
X SINGLE SERVING Add a little more than one cup (250ML) of BOILING (yes, boiling) water to bag.
X DOUBLE SERVING Add a little more than two cups (500ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 15 minutes. Think about how big the universe is.
X OPEN. STIR AGAIN. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.
Our version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp sauce.
This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.
Pad Thai
INGREDIENTS: (notice how many you can pronounce!)
Rice Noodles (Rice Flour, Water), Carrots, Whole Pasteurized Eggs, Onion, Dry Roasted Peanuts, Bean Sprouts, Brown Sugar, Textured Vegetable Protein (Defatted Soy Flour), Grapeseed Oil, Fish Salt (Anchovy, Sea Salt), Sweet Rice Flour, Garlic, Tamarind Powder, Dried Ground Shrimp (Shrimp, Salt), Dried Scallions, Dried Cilantro, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Ground Turmeric, Dried Thai Chiles
CONTAINS: Peanuts, Eggs, Soybean, Anchovy, Shrimp, Sulfites
This is one of my favorites. Not too spicy and the right amount of sweetness.
Delicious! No need to skimp when in the backcountry!
The Pad Thai is a bit spicy which is not what I would normally go for while camping or what I would have considered for backpacking, but it actually wasn’t too spicy for me. It was really tasty and the peanuts are a nice touch. The peanut packet was a bit annoying because it was covered in powdered seasoning and didn’t have a tear notch for easy opening, but otherwise this was just as easy to prepare as the other meals.
I first tried the Pad Thai in the “cup”-sized version Good To-Go offers just to see if I liked it. It surprised me how good it was so I bought the 2 person version for backpacking. After a long day it was delicious! Really flavorful with substance and texture. I’d dehydrate one of these at home and eat it for dinner on a plate (not just with my long handled spoon out of a bag.) On the trail, I rehydrated with slightly less water and for 2X the time in a sealed cozy shown on the package and it came out perfectly at 9,000 ft.
We love the flavor and texture of this. Has saved us many late arrivals in our travels -easy to make in our hotel room with just boiling water. Def five star
