VIETNAMESE-STYLE CHICKEN NOODLE SOUP
This popular street food is known the world over for its comforting affects. The steaming, savory and immensely aromatic broth is the foundation of this restorative dish. Notes of cinnamon and star anise, followed by fresh ginger and clove keep it authentic. Braised chicken thighs, cabbage, scallion and cilantro provide the additional sustenance needed for any adventure.
- 27g of protein per serving! (54g per double-serving)
- Braised antibiotic-free dark meat chicken
- Jalapenos provide cardiovascular and immunity benefits
- Separate lime packet allows you to season to your liking
- Fast 10-minute cook time
- 2-year shelf life
- Nutritional Info
INGREDIENTS: (notice how many you can pronounce!)
Dark Meat Chicken (Chicken Raised Without Antibiotics), Rice Noodles (Rice Flour, Water), Dried Cabbage, Powdered Chicken Broth, Grapeseed Oil, Ginger, Dried Scallion, Dried Shallots, Fish Sauce Powder (Anchovies, Salt, Maltodextrin), Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), Sea Salt, Dried Cilantro, Dried Shiitake Mushroom Powder, Dried Jalapeno, Dried Cloves, Cinnamon, Star Anise
Chicken Pho DirectionsX Tear pouch open and REMOVE oxygen absorber and lime packet(s) (1 lime packet for single serving, two for double serving).
X SINGLE SERVING Add a little more than one and a half cups (400ML) of BOILING (yes, boiling) water to bag.
X DOUBLE SERVING Add three and a third cups (800ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 10 minutes. Think about how big the universe is.
X OPEN. Add lime packet contents (to taste). STIR AGAIN. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.