What is mole?
Mole (pronounced moh-lay) is a sauce that is highly important to Mexican cuisine. Mole is made in countless variations, and for our Mexican Quinoa Bowl, we use a version known as mole poblano. This variety is the most well known to the American palette, and uses cacao as a main ingredient. We make our own mole poblano in-house using organic raw cacao, which provides a wonderfully warm and earthy flavor to this meal.
Is this meal spicy?
Not so much hot, as it is flavorful. We include many warming spices such as coriander, cumin and cinnamon. If spicy-hot just isn't your thing, have no fear! This is a mild dish.
X Tear pouch open and REMOVE oxygen absorber.
X SINGLE SERVING Add a little less than one cup (225ML) of BOILING (yes, boiling) water to bag.
X DOUBLE SERVING Add a little less than two cups (450ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 15 minutes. Think about how big the universe is.
X OPEN. STIR AGAIN. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.
Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. We make our sauce with traditional ingredients such as raw organic cacao powder, ancho chiles, cinnamon, coriander and cumin.
This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.
Mexican Quinoa Bowl
INGREDIENTS: (notice how many you can pronounce!)
Quinoa, Dried Black Beans, Winter Squash, Corn, Onion, Dried Butternut Squash, Dried Tomato Flakes, Poblano Pepper, Agave, Grapeseed Oil, Garlic, Cacao Powder, Sesame Seeds, Sea Salt, Cumin, Cinnamon, Ancho Chili Powder, Coriander, Fennel Seed, Dried Scallion, Dried Cilantro, Mexican Oregano
CONTAINS: Sesame
This is one of my favorite lunches, lots of goodness and filling too. Easy and convenient with my pet sitting business. And I love a hot meal on trail too, yummy!
Clean ingredients are a must for me, and I had a hard time finding meals for camping that weren’t loaded with preservatives and tasted great, these meals were awesome and filling!
We absolutely love our good to go meals, and the fact that there are vegan options! In our household, we are trying to do everything we can to reduce harm and suffering of animals and help the environment, so the vegan options are key for us! The fact that they are so yummy is just an added bonus!
The Mexican Quinoa Bowl is a little too much dark chili from perfect for me. Texture and ingredients are otherwise excellent. Caloric content is great.
My friends and I took Good To Go Meals to share on our 4-day backpacking trip through the Smokies. As a dietitian, I really value the fact that these meals are a much healthier alternative to a lot of backpacking meals out there. And they are SO yummy and filling! We enjoyed this one with tortillas (chef’s kiss).
