Microwavable Pad Thai Features Rice Noodles With Wild American Shrimp Sauce and Peanuts
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Where are your shrimp sourced?
We use wild-caught, American Gulf shrimp, caught in the Gulf of Mexico. These little crustaceans pack a lot of flavor and protein—17g per single serving, or 32g for an entire double serving.
Are there a lot of peanuts?
There sure are. We include enough chopped peanuts for a bit of crunch in every bite. If you have a sensitivity or an allergy to peanuts, you should steer clear of this one.
MICROWAVE METHOD
X Remove lid from container
X Add a little more than 2/3 cup (165ML) water to this meal
X Microwave on high for 1 min 45 secs*
X Remove from microwave, stir well, cover and let sit for 7 mins
X Uncover. Stir again. Eat. Smile.
*Microwave ovens may vary, adjust cook time accordingly
BOILING WATER METHOD
X Remove lid from container
X Add a little more than 2/3 cup (165ML) boiling water to this meal and stir well
X Cover and let sit for 14 mins
X Uncover. Stir again. Eat. Smile.
Our version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp sauce.
Pad Thai
INGREDIENTS: (notice how many you can pronounce!)
Rice Noodles (Rice Flour, Water), Carrots, Whole Pasteurized Eggs, Onion, Dry Roasted Peanuts, Bean Sprouts, Brown Sugar, Textured Vegetable Protein (Defatted Soy Flour), Grapeseed Oil, Fish Salt (Anchovy, Sea Salt), Sweet Rice Flour, Garlic, Tamarind Powder, Dried Ground Shrimp (Shrimp, Salt), Dried Scallions, Dried Cilantro, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Ground Turmeric, Dried Thai Chiles
CONTAINS: Peanuts, Eggs, Soybean, Anchovy, Shrimp, Sulfites
