Wait... butternut squash?
Ours is a fresh take on the classic breakfast hash, and we include butternut squash in place of potatoes (though there is a small amount of potato). With you experience the flavor and texture (and health benefits) that butternut squash adds to this dish, you'll understand why!
Can I eat this for lunch or dinner?
Yes. We highly encourage eating the Breakfast Hash as a lunch, dinner, or as a side dish to pair with your own ingredients. Pair it with eggs and have breakfast for dinner—you'll be the envy of your campsite.
X Tear pouch open and REMOVE oxygen absorber.
X Add a little less than one cup (250ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 15 minutes. Think about how big the universe is.
X OPEN. STIR AGAIN. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.
Hash: a breakfast staple. It’s simplicity at its finest. Our Breakfast Hash is made using only simple and clean ingredients, like butternut squash, spinach and onion, with a hint of rosemary. While traditionally served as a side dish, our Breakfast Hash is more than substantial enough to eat as a complete breakfast—though it pairs beautifully with eggs and bacon. You may even find yourself craving it for dinner.
This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.
Breakfast Hash
INGREDIENTS: (notice how many you can pronounce!)
Onion, Dried Butternut Squash, Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Dried Carrot, Garlic, Dried Potato Flakes, Extra Virgin Olive Oil, Spinach, Rosemary, Sea Salt, Dried Thyme, Dried Oregano, Black Peppercorn
CONTAINS: Milk
I wasn’t sure about this particular packet when I ordered it but I am glad I did. One thing I am grateful for is a prepared meal that isn’t so extreme in sodium. Good to Go foods are yummy without a lot of added sodium.
I would eat this for any meal not just breakfast.
Excellent way to start the day. Outstanding flavor!
I liked this very much, the flavors were well blended and it was very filling too. I could see people having this while hiking, it would get you through the morning easily. My only critique is the feta pieces didn't re-hydrate well, I did use boiling water and waited the 15 minutes, more actually as I got busy, but it didn't detract from the meal, just made it a bit more chewy<smile>!
My go to for backpack breakfasts
I found this to be a tasty meal, and filling as well. Just let it soak the complete time, or the white things won’t be 100% done…. Ask me how I know!!! lol. Worth the price, great start to the day.
