GRANOLA

WHOLE GRAIN OATS, FIGS, BLUEBERRIES AND ALMONDS WITH MILK

With a market saturated in granola options, we knew this had to be unique. Fortunately, I’ve been making and perfecting granola for David, my husband and co-founder, and myself, for nearly a decade. I realized after multiplying this small batch recipe many times over, we had our newest breakfast option ready to hit the trail. Rather than just offer granola, we found it best to be paired with whole milk to complete the meal. It’s full of heart-healthy raw nuts and seeds, and flax for added protein and fiber. Blueberries, real maple syrup and honey add antioxidants, vitamin B6 and just the right amount of sweetness

Gluten-Free

Vegetarian

In stock

$6.50

Gluten-Free Rolled Oats (Whole Grain Oats), Diced Figs (Turkish Figs, Rice Flour), Almonds, Maple Syrup, Honey, Dried Blueberries (Blueberries, Sugar, Sunflower Oil), Raw Pumpkin Seeds, Whole Milk Powder (Dried Grade A Milk), Pecans, Grapeseed Oil, Flax Seed, Sesame Seeds, Sea Salt