Is your gluten-free pasta any good?
We get it. Most gluten-free pastas leave a lot to be desired. This is exactly why we were very selective when choosing a pasta for this dish. We chose to use a brown-rice pasta that has a similar look and feel to traditional wheat-based pastas. But more importantly, it's delicious. Try for yourself and see why so many have fallen in love with this gluten-free and vegan entrée.
Why is my sauce watery?
Give it a bit more time, and stir well. Dehydrated marinara sauce can take a little extra time to come back to its full glory. If you notice yours seems a bit watery and not as thick as you'd expect, following these simple steps should do the trick
MICROWAVE METHOD
X Remove lid from container
X Add a little more than 2/3 cup (165ML) water to this meal
X Microwave on high for 1 min 45 secs*
X Remove from microwave, stir well, cover and let sit for 8 mins
X Uncover. Stir again. Eat. Smile.
*Microwave ovens may vary, adjust cook time accordingly
BOILING WATER METHOD
X Remove lid from container
X Add a little more than 2/3 cup (165ML) boiling water to this meal and stir well
X Cover and let sit for 14 mins
X Uncover. Stir again. Eat. Smile.
There is nothing more comforting than a steaming bowl of slow simmered marinara sauce over pasta. Our classic Italian tomato sauce is served with the finest brown rice pasta we could find.
Pasta Marinara
INGREDIENTS: (notice how many you can pronounce!)
Onion, Brown Rice Pasta (Organic Brown Rice, Organic White Rice), Tomato Powder (Tomato), Nutritional Yeast, Garlic, Extra Virgin Olive Oil, Coconut Sugar, Sea Salt, Dried Thyme, Dried Oregano, Dried Basil, Black Pepper, Red Pepper Flakes
CONTAINS: Coconut
