A Backpacker Mag Editors' Choice Award for... Oatmeal?
Yeah, it's quite something, right? In fact, the editor at the time said, "we felt it was like giving an award for fire." Oatmeal is such a staple, it seemed almost odd... until you try it. With an almost 2:1 ratio of oats to quinoa, spices such as turmeric and cardamom, pumpkin seeds, etc., this is anything but your average oatmeal packet.
Why more expensive than other oatmeals?
It truly is a different product—just take a gander at the ingredient list. Most other oatmeals consist mainly of oats and sugar, with some artificial flavoring—as the saying goes, you get what you pay for. With 490 calories and 16g of protein, this is an actual meal that will fuel the start to any day.
X Tear pouch open.
X Add one and a quarter cups (300ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 5 minutes. Think about how big the universe is.
X OPEN. STIR AGAIN. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.
This is anything but your typical oatmeal packet, and Backpacker Magazine agreed by awarding our Oatmeal the 2017 Editors' Choice Award. Truly an amazing way to set yourself up for a healthy day!
This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.
Oatmeal
INGREDIENTS: (notice how many you can pronounce!)
Gluten-Free Rolled Oats (Whole Grain Oats), Whole Grain Quinoa Flakes, Dried Zante Currants, Coconut Sugar, Raw Sunflower Seeds, Raw Pumpkin Seeds, Banana Flakes (Dehydrated Banana), Unsulfured & Unsweetened Shredded Coconut, Chia Seeds, Hulled Hemp Seed Hearts, Ground Cinnamon, Sea Salt, Ground Turmeric, Cardamom
CONTAINS: Coconut
Awesome breakfast, easy prep, very satisfying!
Great high protein, high calorie breakfast that actually tastes good and isn't loaded with a ton of sugar! Love it!
The first couple of bites I wasn’t sure what I thought of it. Once I stopped thinking of it as traditional oatmeal I started to open up to it. It’s more filling than traditional oatmeal. It was a good breakfast for a day of backpacking.
Super cozy and yummy flavor
when you have miles to make this will keep you going
