Mushroom Risotto

Rated 4.9 out of 5
Based on 58 reviews
$14.75
  • Mushroom Risotto
  • Mushroom Risotto
  • Mushroom Risotto
  • Mushroom Risotto
  • Mushroom Risotto
  • Mushroom Risotto
  • Mushroom Risotto
  • Mushroom Risotto
  • Mushroom Risotto

Mushroom Risotto

Rated 4.9 out of 5
Based on 58 reviews
$14.75

Classic Risotto with Sautéed Mushrooms and Basil Pesto

Our risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.

  • Traditional arborio rice
  • Cremini mushrooms
  • Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
  • Gluten-free
  • Vegan
  • 5-year shelf life
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        average rating 4.9 out of 5
        Based on 58 reviews
        • 5 Stars
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        100% of reviewers would recommend this product to a friend
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        58 Reviews
        Reviewed by Matthew P.
        Verified Buyer
        I recommend this product
        Age Range
        25 - 34
        Gender
        Male
        Product Use
        Backpacking
        Rated 5 out of 5
        Review posted

        Gourmet Camping Meals

        Honestly would eat this not even camping they are so good.

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        Reviewed by Anthony C.
        Verified Buyer
        I recommend this product
        Age Range
        25 - 34
        Gender
        Male
        Product Use
        Car Camping
        Rated 5 out of 5
        Review posted

        Fantastic

        This was so good I’m just considering having a couple of these on hand at home. It’s the quickest and easiest way to make risotto.

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        Reviewed by Signe W.
        Verified Buyer
        I recommend this product
        Age Range
        55 - 64
        Gender
        Female
        Product Use
        Backpacking
        Rated 4 out of 5
        Review posted

        PCT sectional hiker

        This was one of my favorites. Pros: good flavor, consistency. Filling and plenty of calories. Cons: needed knife to open (splits to tear misaligned), need additional spice (added my own but would be nice to have sm pkg included), heavier than other camp meals and took longer to rehydrate.

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        Reviewed by Paige H.
        Verified Reviewer
        I recommend this product
        Age Range
        25 - 34
        Gender
        Female
        Product Use
        Backpacking
        Rated 5 out of 5
        Review posted

        SLAPS

        This risotto dish rivals ones I've had in gourmet restaurants. My partner and I have brought this on every multi-day trip we've gone on over the past few years. The portion size is perfect and the taste is even better! Such a delicious savory treat after a big mile day :)

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        Reviewed by Kari G.
        Verified Buyer
        I recommend this product
        Age Range
        25 - 34
        Gender
        Female
        Product Use
        Car Camping
        Rated 5 out of 5
        Review posted

        Love it!!

        My family loves loves loves the mushroom risotto! We take it on all our camping trips, and it fits all the dietary restraints of my various family members, including my father's sensitivity to nightshades.

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        Herbed Mushroom Risotto

        INGREDIENTS: (notice how many you can pronounce!)
        Arborio Rice, Cremini Mushrooms, Onions, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Thyme, Black Pepper

        CONTAINS: Walnuts, Sulfites

        Herbed Mushroom Risotto Directions

        X  Tear pouch open and REMOVE oxygen absorber. 
        X  SINGLE SERVING Add a little more than one cup (250ML) of BOILING (yes, boiling) water to bag. 
        X  DOUBLE SERVING Add two and a half cups (500ML) of BOILING (yes, boiling) water to bag.
        X  STIR and reseal. HANG OUT for 20 minutes. Think about how big the universe is. 
        X  OPENSTIR UNTIL THICKENEDEATSMILE
        X  Rehydration will take LONGER at higher altitudes.