Our risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.
I can get through a long day hiking just thinking about getting to camp to eat this meal. I even think about it off trail
Best ever FD meal!
one of the best dehydrated meals in my opinion.
I also prefer all good to go meals over the highly processed other brands....
The mushroom risotto is the kind of soul nourishing experience that its hard to put into words. Creamy, savory, tender mushrooms, delicious risotto. And where are you while you enjoy this blissful moment? While sitting atop a mountain. Just imagine sharing that warm bowl of heaven with a friend! Because Good-to-Go has your back! Two servings in one pouch - enough energy to get you back down the mountain or even better, to be that warm feeling in your belly as you slide into a cozy sleep in your tent.
It's not just food. It's magic.
Satisfying and tasty!
Herbed Mushroom Risotto
INGREDIENTS: (notice how many you can pronounce!)
Arborio Rice, Cremini Mushrooms, Onions, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Thyme, Black Pepper
CONTAINS: Walnuts, Sulfites
