Indian Korma

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  • Indian Korma
  • Indian Korma
  • Indian Korma
  • Indian Korma
  • Indian Korma
  • Indian Korma

Indian Korma

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Creamy Tomato and Yogurt Braised Vegetables

Korma is a mild spiced, creamy curry typically made with yogurt and tomatoes thickened with nuts or seeds. At Good To-Go we’ve made a traditional Indian Korma with whole toasted and ground spices, walnuts and coconut. 

  • Loaded with carrots, parsnips, green beans and sweet peas
  • Protein and fiber-packed chick peas
  • Ginger and turmeric naturally provide immune system benefits
  • Gluten-free
  • Vegetarian
  • 4-year shelf life
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    • Reviews
    • Nutritional Info
    • Directions

    4.50 Average

    10 Reviews


    Really tasty. This one seems to rehydrate irregularly so I started letting it sit for extra time.

    Krista Neumann

    Shannon Sutter

    This was very flavorful, but I'm not sure I would get it again.

    Eleanor Kane




    What a great way to get a very flavorful dose of veggies in a nice sauce.


    I love the flavor. I've been known to make my friends jealous eating these meals.

    scott hinerdeer

    Love the flavor. A great way to end the day.

    Sarah Shepherd

    So flavorful!

    Indian Vegetable Korma

    INGREDIENTS: (notice how many you can pronounce!)
    Carrot, Parsnip, Green Bean, Dehydrated Chick Peas (Chick Pea), Onion, Sweet Peas, Canned Tomato Paste (Vine Ripened Tomatoes), Unsulfured & Unsweetened Shredded Coconut, Yogurt Powder Blend (Cultured Whey, Nonfat Milk Solids & Yogurt Cultures), Grapeseed Oil, Tomato Flakes (Tomato), Ginger, Walnuts, Garlic, Kosher Salt, Poppy Seed, Coriander, Fennel, Cumin, Cardamom, Cinnamon, Turmeric, Clove, Dried Chiles

    CONTAINS: Milk, Walnuts, Coconut

    Indian Vegetable Korma Directions

    X  Tear pouch open and REMOVE oxygen absorber. 
    X  SINGLE SERVING Add a little more than one cup (250ML) of BOILING (yes, boiling) water to bag. 
    X  DOUBLE SERVING Add a little more than two cups (500ML) of BOILING (yes, boiling) water to bag.
    X  STIR and reseal. HANG OUT for 20 minutes. Think about how big the universe is. 
    X  Rehydration will take LONGER at higher altitudes.