Our risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.
My second favorite out of the flavors I’ve tried. Could use more salt.
My go to dinner on the trail. This is an AMAZING dinner. The double serving pack is, even anything, too much food. Always left feeling full!
Delicious!!!
Love this meal!! I look forward to this one when out camping, so much so that I’ve almost made one when I’m just at home.
The Mushroom Risotto is delicious! Good enough to eat at home, not just on the trail when you'll eat almost anything.
Herbed Mushroom Risotto
INGREDIENTS: (notice how many you can pronounce!)
Arborio Rice, Cremini Mushrooms, Onions, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Thyme, Black Pepper
CONTAINS: Walnuts, Sulfites
