Classic Marinara with Penne
INGREDIENTS: (notice how many you can pronounce!)
Canned Tomatoes (Peeled Tomatoes, Tomato Puree, Salt, Citric Acid, Basil Leaf), Brown Rice Pasta (Brown Rice, Rice Bran, Water), Onion, Tomato Paste (Vine Ripened Tomatoes), Extra Virgin Olive Oil, Agave Nectar, Garlic, Nutritional Yeast, Kosher Salt, Dried Basil, Dried Oregano, Dried Thyme, Black Pepper, Red Pepper Flakes
Classic Marinara with Pasta Directions
X Tear pouch open and REMOVE oxygen absorber.
X SINGLE SERVING Add a little less than one cup (225ML) of BOILING (yes, boiling) water to bag.
X DOUBLE SERVING Add a little less than two cups (450ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 20 minutes. Think about how big the universe is.
X OPEN. STIR AGAIN. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.